How to make the perfect cup of tea.
(Because obviously you’ll need to know in case I ever visit).
Boil the kettle. Filtered water is best.
Place a good quality teabag (I also prefer Fairtrade) into a good size mug. A thin rim is preferable, but it’s not a deal-breaker.
Pour on boiling water.
NEVER PUT THE MILK IN FIRST.
Let the tea brew for 3 minutes.
Remove teabag with a squeeze, then add the milk. Skimmed and organic is preferable.
Add just enough to change the colour of the liquid from conker brown to pale tomato soup.
It needs to look like a cup of tea NOT like warmed up milk.
Drink as hot as you can.
This post is for for week 143 of The Gallery: Drink.
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