Mary Berry Victoria sponge. The best recipe ever

Mary Berry Victoria sponge recipe

I am no domestic goddess.
But just lately I’ve rediscovered baking. There is something quite wonderful about having your 8 year old son who’s not impressed with much, breathe: “Wow mum, that looks delicious.”
Ok Ok, so I’m a sucker for compliments.

So today I attempted a Victoria sponge cake; surely the most traditional of English Sunday treats?
And it was easy peasy. I mean embarrassingly easy. Everything in one bowl, mix, pour, bake.
My kind of cake.
Sure my first attempt doesn’t look really pretty and perfect, but let me tell you, it tasted GORGEOUS.

Victoria sponge

So if you’re not ordinarily the baking type and fancy impressing the family, this is for you. It’s a Mary Berry Victoria Sponge so you know you’re on to a winner.

UPDATE: I made it again, this time with some slightly better photos!

mary berry victoria sponge cake mary berry victoria sponge

Ingredients
225g soft butter
225g caster sugar
4 eggs
225g self-raising flour
2 tsp baking powder
1 tsp vanilla essence
2-3 tbsp milk
4 tbsp raspberry jam
icing sugar

Method
1. Grease and base line two 8 inch sandwich tins with greased greaseproof paper.
Heat oven to 180C.

2. Put all the ingredients into a large mixing bowl and beat well until totally blended. See, it even starts off really really easy.

3. Divide mixture evenly between the two tins and level out.

4. Bake for about 25 minutes or until well risen and the cake springs back when lightly pressed.
Leave to cool on a wire rack.

5. When cold, spread the base of one cake with the jam – or any jam of your choice – and sandwich the two halves together.
Sprinkle the top with a little icing sugar and voila!

So very easy to make and a perfect teatime treat or something to pop in a lunchbox.
You can also add a layer of buttercream icing to add that little extra touch of decadence!

* Taken from Mary Berry’s Ultimate Cake Book.

 

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3 Responses to Mary Berry Victoria sponge. The best recipe ever

  1. Pingback: Win a personalised cake tin from Jonny's Sister - Sticky FingersSticky Fingers

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  3. ames says:

    As a 1st time”baker”,I made Victoria sponge,muffins &a version of brownies. Everyone raves about how good they are. I’m a very happy bunny.

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